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Swiss Water Decaffeinated Coffee is perfect for those who want to enjoy a full and flavoursome cup without the effects of caffeine, and feel happy to know it's been processed in a natural, environmentally-friendly way, with no added chemicals. The Swiss Water Decaffeination Process was pioneered in Switzerland in the 1930s, but it wasn't until 1980 that it was developed for commercial use by the company Coffex S.A. Today, Swiss Water Decaffeinated Coffee is processed at a facility near Vancouver, Canada, where premium coffee beans are sent from around the world, to be decaffeinated and distributed to coffee roasters worldwide.