Coffee Recipes RSS

A medium bodied coffee, sourced from Zimbabwe's Eastern highlands, which shows complex wine and berry flavours and a pleasantly sharp acidity that makes it wonderful in a filter coffee, or as a rich, fruity espresso.

Guatemala Swiss Water Decaffeinated Coffee offers the typical taste profile of a Guatemalan coffee, but without the caffeine. It is produced using the ingenious Swiss Water Decaffeination Process, a method that removes caffeine from coffee without the use of chemicals, and without losing the wonderful flavours contained in quality Arabica...

A truly special coffee, our Arabica Supremo is a complex blend of 100% Arabica beans sourced from five different coffee-growing locations across the world.

A delicious boozy coffee, Irish Cream coffee is a great after-dinner drink. This Irish Cream coffee recipe is perfect for those with an insatiable sweet tooth or those who prefer an extra kick of alcohol in their coffee. Easy to make and with the optional for additional sweetness with whipped...

Our very own Lungo Continental blend is smooth and strong, with subtle Mocha hints that work a treat in milky filter coffees, yet also bring a delightful and unique taste to espressos. This dash of Mocha is wonderfully balanced with a good helping of our dark roasted Continental coffee, which...

This unique coffee is made from beans that are considerably larger than others, so much so that they are also known as 'Elephant Coffee Beans'. These beans produce a coffee of smooth, rich flavours combined with slight acidity, which can be enjoyed as an espresso or as a base for...

Join us once again in the Coffee-Direct kitchen to learn how to make the perfect coffee with a cafetière!

Join us once again in the Coffee-Direct kitchen to learn how to make the perfect espresso!

If you are looking for a break from chocolate this Easter, our 12 Coffee Gift Pack is the perfect gift pack for any coffee lover. Featuring twelve of our finest coffees from around the world, these choice selections are available as whole beans or pre-ground for popular brewing methods.