Coffee Recipes RSS

Jamaica Blue Mountain coffee is one of the most sought-after coffees in the world, thanks in part to its luxurious, vibrant flavour and the intricate production process. Grown at high altitudes in the Blue Mountains, these famous beans create a coffee of superior and sophisticated flavour, a beautiful balance of...

Give the gift of great coffee with our 12 Coffee Gift Pack, which is the ultimate gift pack for the coffee lover in your life.

Monsoon Malabar is one of India’s most sought-after coffees. This exceptional coffee offers intensely rich, earthy and sweet flavours, with deep aromas of wood, dark chocolate and nuts. Smooth and mellow, Monsoon Malabar creates an excellent espresso.

Our Swiss Water Decaffeinated Coffee is a rich, full-bodied, medium roast Arabica coffee from Colombia, which is also 99.9% caffeine-free and 100% chemical-free. It can be prepared using a variety of methods, including bean-to-cup, cafetiere, espresso and filter machines.

Grown in the Sidamo Province of Ethiopia, our Ethiopian Yirgacheffe is a quality washed coffee that is smooth, mild and great tasting, with a distinct fruit-like acidity that adds a pungent addition to the traditional mocha flavour.

This is the crème de la crème of coffee blends, a robust, rich and bold coffee that makes an exquisite espresso, or an excellent base for delicious filter coffee, such as a creamy, silky latte or a luxurious cappuccino.

Our Dark Decaffeinated Colombian offers luxurious flavours of sweet fruit and chocolate for a full-bodied, deeply aromatic coffee that is ideal for espressos, but also works really well as a base for decaf lattes, cappuccinos and Americanos.

Our Kenya Blue Mountain is grown from seeds originally from Jamaica and is typical of Kenyan coffees and the Arabica bean. Full bodied, with a good acidity, Kenya Blue Mountain reveals hints of nut, cocoa and citrus, with a lovely caramel aftertaste.

Our Old Brown Java is made from Java beans, which are aged as green beans for at least two years before being roasted to result in a coffee with a heavy body, strong aromas and a powerful flavour. Old Brown Java is perfect for an intense espresso, but also works...