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Keeping Those Fabulous Flavours Fresh - How to Preserve Your Coffee
For those who love coffee, there’s nothing quite like the intoxicating aroma and intense flavour of freshly roasted beans, that excite the senses when a pack is first opened. The aim thereafter is to ensure those fabulous flavours and aromas are kept at their best for as long as possible, as coffee stored incorrectly will soon become flat and stale. So how should coffee best be stored to keep it fresh and fragrant?
Peru Coffee - a Colourful Cup from the Americas
Peru Coffee is as diverse and characterful as the country itself, with its delicious, rich aroma, lively fruit and floral notes, and subtle chocolate finish. This smooth, medium bodied cup has a wonderful depth of flavour, with a sharp acidity but little bitterness. It’s a great coffee for lattes or cappuccinos, and is perfect for a delightfully sharp espresso. It is suitable for use in bean-to-cup, cafetière, espresso and filter machines.
Colombian San Agustin Coffee - Big Flavour from a Small Town
Colombian San Agustin Coffee is a fabulous single origin coffee that is mild in strength, but full of flavour. It is sourced from coffee plantations located in the majestic Andean Mountains, where coffee plants grow in rich, volcanic soil, and flourish in the cool shade of tropical trees. Colombian coffee beans are renowned for being some of the best you can buy for their quality and flavour, and Colombian San Agustin Coffee is a fine example of this, yielding a wonderful smooth caramel sweetness, with citrusy notes, a nutty aftertaste, and delicate floral aroma.
Introducing the rCUP - the Revolutionary Sustainable, Recycled Travel Mug
Coffee-Direct.co.uk is delighted to announce the addition of the remarkable rCUP to its range. This travel mug with a difference is one of the most innovative ideas on the scene today, and a great way to keep your drinks hot or cold when you’re on the go.
Mild and Mellow - Bugishu Coffee
Bugishu Coffee is a great choice for those who prefer a milder cup without having to compromise on flavour. This delicious coffee is sourced from regions of North East Uganda, that include the western slopes of East Africa’s oldest, extinct volcano, Mount Elgon, where the finest Arabica beans grow. The complex flavours of Bugishu Coffee are characteristic of the type of exotic coffees this part of Africa is renowned for, revealing wonderful ripe berry and floral notes, with a smooth, chocolatey finish. It is a light to medium bodied coffee, with a clean taste, slight acidity, and distinctive aroma.